[Our recommendation!] A 2-hour Korean cuisine course for 4,400 yen (tax included) where the main dish increases according to the number of people in your group.

Course details

[Our recommendation!] A 2-hour Korean cuisine course for 4,400 yen (tax included) where the main dish increases according to the number of people in your group.

4400 yen(Tax included)

On Fridays, Saturdays and holidays, the price is +500 yen (550 yen including tax)

10items
2-16persons

All-you-can-drink available: All you can drink menu

You can choose your main dish such as Samgyeopsal or Dakgalbi depending on the number of people in your reservation!!

Course menu

・Kimchi, pickled cabbage

・3 types of namul

· Cho Gegsalada

・Yumnyom Chicken

·fried gyoza

·Toppogi

· Main dish

(Samgyeopsal, Cheese Dakgalbi, Chukkumi, Budae Jjigae Hotpot, Gopchang Jeongol (Korean Offal Hotpot), Digital Kimchi Hotpot)

You can choose 1 dish for reservations of up to 4 people, 2 dishes for reservations of 5-8 people, 3 dishes for reservations of 8-12 people, and 4 dishes for reservations of 12-16 people.

・Fried rice or rice porridge for the finale

(※Budae jjigae hotpot only excluded)

All-you-can-drink menu

·beer
・Sapporo Black Label draft beer
· Makgeoli
・Makkoli/Cassis makgeolli/Peach makgeolli/Calpis makgeolli/Scorched rice makgeolli/Black bean makgeolli
·Highball
・Dewar's Highball/Cola Highball/Ginger Highball
·Cocktail
・Cassis Soda/Cassis Cola/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong/Peach Calpis/Moscow Mule/Vodka Cola/Screwdriver
·Plum wine
・Plum wine (on the rocks, with water, with soda)
· Shochu high
・Chu highball/Oolong highball/Green highball/Corn tea highball
·sour
・Plum sour/Lemon sour/Calpis sour/Yuzu tea sour
· Hoppy
・Hoppy Black (medium)
·Soft drink
・Orange juice/ginger ale/cola/Calpis/oolong tea/green tea/yuzu tea/corn tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/08/01 update